Congo Bars - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. self-rising flour
1 c. sugar
1 c. dark brown sugar
4 eggs
1 Tbsp. vanilla
1 large pkg. chocolate chips

Preparation

Mix all together except chocolate chips.
Pour into a pan and sprinkle chocolate chips on top.
Bake at 400\u00b0 for 30 minutes or until done.