Egg Bake - cooking recipe

Ingredients

1 box seasoned croutons
1 lb. sausage
1 can cream of mushroom soup
1 1/2 c. milk
6 eggs
1 c. grated Cheddar cheese

Preparation

Grease a 9 x 13-inch pan.
Spread croutons in pan.
Brown sausage; spread over croutons.
Mix soup, milk and eggs.
Pour over sausage and croutons.
Cover and refrigerate overnight.
Let set for 30 minutes before baking for 1 hour at 350\u00b0.
Sprinkle cheese on top; bake until cheese melts.