Mexican Meatball Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 hard-cooked eggs, chopped
1/2 c. chopped onion
2 Tbsp. snipped parsley
1 tsp. cinnamon (if desired)
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 (15 oz.) can tomato sauce
3/4 c. water
1/2 tsp. chili powder
1/8 tsp. salt
3/4 c. Bisquick baking mix
3/4 c. cornmeal
1/2 tsp. salt
1 egg
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
Mix ground beef, hard-cooked eggs, 1/4 cup onion, parsley, cinnamon, 1 teaspoon salt and pepper.
Shape mixture into 1 inch balls; place in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Bake 8 to 12 minutes or until meatballs are brown.