Crispy Fried Chicken - cooking recipe

Ingredients

1 1/2 c. all-purpose flour, divided
1/2 c. Italian dressing
2 lb. bone-in chicken pieces
1 tsp. baking powder
1 tsp. paprika
1/2 tsp. rubbed sage
1/4 tsp. salt
1/4 tsp. pepper
1 c. buttermilk
vegetable oil

Preparation

In a small bowl, combine 1/2 cup flour and salad dressing to make a paste. Spread mixture all over chicken pieces to coat. Cover; refrigerate overnight.