Dutch Shortbread - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
2 c. flour

Preparation

Mix by hand butter and sugar; add flour.
Mix very good by hand.
Butter the pan lightly (9 x 13-inch).
Press dough in pan. Prick it with a fork.
Bake at 325\u00b0 for 1/2 hour or until done. Cut right away.
Let cool.