Underwood Picnic Dip - cooking recipe

Ingredients

2 cans deviled ham
2 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
12 oz. cream cheese
2/3 c. chopped green pepper

Preparation

In small mixing bowl, beat cream cheese, deviled ham, Worcestershire sauce and cayenne pepper until smooth.
Stir in green pepper.
Cover and refrigerate 1 hour or until ready to serve.
Serve with crackers or vegetables.