Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. salad oil
3 tsp. vanilla
2 c. peeled and grated zucchini
1 c. chopped nuts
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda

Preparation

Beat eggs, sugar, salad oil and vanilla.
Add zucchini.
In a separate bowl, sift the flour, salt, cinnamon and soda.
Mix with liquids.
Add nuts.
Bake in 3 greased 8 x 4 x 2 1/2-inch loaf pans at 325\u00b0 for 1 hour.
Yields 3 loaves. This is good with cream cheese filling.