Pat'S Cheese Ball - cooking recipe

Ingredients

8 oz. Cheddar cheese
2 (8 oz.) pkg. cream cheese
grated medium onion
1 jalapeno, chopped
1 Tbsp. lemon juice
garlic salt to taste
chopped pecans

Preparation

Mix
well.
Form balls.
Sprinkle with paprika.
Chill. Roll in chopped pecans.\tSlice and serve as on crackers.