Lentil Soup - cooking recipe
Ingredients
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1 c. lentils
6 c. water
2 tsp. butter
1 clove garlic
1 onion, chopped
2 tsp. curry powder
1 1/2 tsp. salt
1/4 tsp. black pepper
2 c. chicken stock
Preparation
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Wash lentils thoroughly.
Put them in a saucepan with the water; cover and cook over low heat 2 hours or until tender.
Melt butter in a skillet; add garlic and onion; saute 10 minutes.
Put into saucepan with lentils, curry powder, salt, pepper and chicken stock.
Cook over low heat 30 minutes.
Serves 6.
Each serving contains 125 calories.
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