Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
1 c. peanut butter
1 c. milk
2 (9 oz.) cartons Cool Whip

Preparation

Blend together cream cheese and powdered sugar. Stir in peanut butter and milk. Fold in Cool Whip. Pour into two 9-inch graham cracker pie crusts. Freeze. Then take out and cut and let stand 10 minutes.