Peanut Butter Rounds - cooking recipe

Ingredients

1 pkg. almond bark (chocolate or vanilla)
66 Ritz or Hi Ho crackers
1 jar creamy peanut butter

Preparation

Spread peanut butter between crackers; this will make 33 cookies.
Melt the package of almond bark in double boiler.
When smooth and creamy, dip the cookies in with thongs and place on wax paper to dry and harden.
Can also be used to dip pretzels or make peanut clusters.