Blackberry Cobbler - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1/2 c. milk
1 c. self-rising flour
4 c. frozen blackberries
1 c. sugar
1 c. cold water

Preparation

Melt butter and pour into pan.
Make batter with next 3 ingredients and pour over butter.
Add remaining ingredients. Bake at 350\u00b0 for 45 minutes.