Aunt Millie'S Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground uncooked ham
1 1/2 lb. ground lean pork
2 eggs
1 Tbsp. horseradish
1 c. uncooked oatmeal
1 c. soft bread crumbs
2 c. milk

Preparation

Mix the two meats together thoroughly; add the remaining ingredients.
Place in baking pans that have been greased or spread with Pam.
Pour glaze over loaves.
Bake 1/2 hour at 325\u00b0. Baste with glaze every 10 minutes for another 45 to 60 minutes. Makes 2 nice-sized loaves or ham-meat balls.