Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened (at room temperature)
1 can Bordon Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can chilled cherry filling

Preparation

In medium-size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended.
Stir in lemon juice and vanilla.
Pour into crust. Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling before serving.
Makes 8 servings.