Cream Cheese Frosting - cooking recipe

Ingredients

4 oz. cream cheese
1/4 c. butter
1 1/2 c. confectioners sugar
1 tsp. vanilla
pecan halves

Preparation

Combine cheese and butter.
Beat until light and fluffy.
Add confectioners sugar and vanilla; mix again.
Spread on cooled crust and decorate with pecan halves.