Lollipops - cooking recipe

Ingredients

2 c. sugar
1/2 c. Griffin's Crystal White Syrup
flavoring extract
food coloring

Preparation

Combine sugar, corn syrup, and 1/2 c. of water in a saucepan. Set candy thermometer in pan.
Cook without stirring until the thermometer reads 300\u00b0.
Add flavoring and coloring, stirring only enough to mix.
If different flavorings and colorings are desired, pour the hot candy into separate warm pans.
Arrange wooden sticks about 2 inches apart in a shallow buttered pan.
Pour a little candy over the top of each stick.
When cold, wrap each lollipop in waxed paper.
Makes about 1 pound.