Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
1 c. oil
3 c. peeled, ground zucchini
3 c. flour
1 tsp. soda
1 tsp. baking powder

Preparation

Beat eggs until light and mix with oil, sugar, zucchini and vanilla.
Sift together and add flour, salt, baking soda, cinnamon and baking powder.
Stir in 1/2 cup nuts.
Bake in 2 well-greased loaf pans, filled 2/3 full, one hour at 350\u00b0.
Makes 2 loaves.