Microwave Fudge - cooking recipe

Ingredients

4 c. confectioners sugar
1/2 c. cocoa
1/2 c. butter
1/4 c. evaporated milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Blend sugar and cocoa in 8 x 8 x 2-inch dish.
Pour in milk. Put butter in center of mixture.
Heat on Full power 2 to 3 minutes.
Add vanilla and nuts.
Stir well.
Refrigerate 1 hour. Cut into 1-inch pieces.
Makes 4 dozen.