Johnson Girls Rocky Road - cooking recipe

Ingredients

2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1/4 c. butter or margarine
2 Tbsp. shortening
6 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Place chocolate chips, butter and shortening in large, micro-proof bowl.
Microwave at Medium heat for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred.
Add marshmallows and nuts; blend well.
Spread in buttered 8-inch square pan.
Chill until firm.