Easy Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2. c. margarine
1 c. flour
4 eggs
2 (3 oz.) pkg. vanilla instant pudding
1 pt. whipping cream
2 c. milk

Preparation

In saucepan bring water and margarine to a boil.
Add flour and mix with wooden spoon.
Cool 10 minutes.
Add eggs, one at a time.
Mix well. Spoon onto cookie sheet by teaspoon and bake 30 minutes at 375\u00b0.