Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. each flour and corn meal
1 tsp. salt
1 medium onion, grated
1 tsp. baking powder

Preparation

Cook
squash in enough boiling water to cover in saucepan
for 10
to
15
minutes or until tender; drain and mash. Combine
egg and 1 cup mashed squash.
Stir into dry ingredients
in
bowl. Add
onion and mix well.
Drop by tablespoons into shallow hot oil in skillet. Cook and brown on both sides. Drain on paper toweling.