Salmon Loaf - cooking recipe

Ingredients

2 (15 1/2 oz.) cans salmon, drained
2 c. fresh bread crumbs (4 slices white or whole wheat bread)
2 eggs
1 small onion, grated
1 (10 1/4 oz.) can condensed cream of celery soup
1/2 c. water
2 large lemons, cut into wedges

Preparation

Generously grease 8 1/2 x 4 1/2-inch loaf pan.
In medium bowl with fork, mix well salmon, bread crumbs, eggs, onion and 1/3 cup undiluted cream of celery soup.
Spoon salmon mixture into loaf pan, press evenly into pan.
Bake in 375\u00b0 oven 50 to 55 minutes until knife inserted into center comes out clean.
To serve, invert loaf into warm platter.
In 1-quart saucepan over medium heat, heat remaining undiluted soup and water to boiling; pour over loaf serve with lemon wedges.
Makes 8 servings, 245 calories per serving.