Ingredients
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1/3 c. lightly salted butter, softened
1/3 c. firmly packed light brown sugar
1 c. all-purpose flour
1/2 c. chopped walnuts or pecans
1/2 c. granulated sugar
8 oz. pkg. cream cheese, softened
1 egg
2 Tbsp. milk
1 Tbsp. freshly squeezed lemon juice
1/2 tsp. vanilla
Preparation
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Preheat oven to 350\u00b0.
Lightly grease 8 x 8-inch baking pan.
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