24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 head cauliflower, chopped
1 medium sweet onion, chopped
1 lb. bacon, fried crisp and crumbled
1 pt. Hellmann's mayonnaise mixed with 1/2 c. Parmesan cheese

Preparation

In large bowl layer in order given, making sure mayonnaise mix covers the top.
Cover and refrigerate overnight and next day until serving time.
Mix it all up just before serving.