Mel'S Louisiana Shrimp - cooking recipe

Ingredients

1/2 c. flour
1/4 c. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1/4 tsp. pepper
3/4 c. cold water

Preparation

Mix all ingredients in mixing bowl.
Add cold water.
In a large skillet, heat two inches of oil. Dip shrimp in batter.
With fork, put shrimp in hot oil, one at a time.
Cook 3 minutes or until golden brown.
Serve and eat hot.