Smoked Salmon Spread(Servings: 24) - cooking recipe

Ingredients

1 (12 oz.) pkg. light Philadelphia cream cheese
1/2 c. light sour cream
1 tsp. liquid smoke flavoring
1 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/8 tsp. salt (optional)
1/8 tsp. pepper
1 (15 1/2 oz.) can red salmon, drained
2 Tbsp. celery, chopped
2 Tbsp. green onion, chopped

Preparation

Have cream cheese at room temperature.
Remove skin and bones from salmon.
Blend first seven ingredients in a mixer.
Stir in salmon, celery and onion.
Yields about 3 cups (24 servings at 65 calories per serving).