Mississippi Mud Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. unsweetened cocoa powder
1 (5 oz.) can evaporated milk (2/3 c.)
1/4 c. chunky peanut butter

Preparation

In a small saucepan, stir together the sugar and cocoa powder. Stir in evaporated milk.
Cook and stir over medium-high heat until mixture is boiling.
Remove from heat.
Stir in peanut butter until smooth.
Serve warm over ice cream or sliced pound cake.
Makes 1 1/2 cups of sauce.