Penny'S Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. instant rice
1/2 c. chopped onion
1 can tomato soup
1 c. water
salt
pepper
1/4 tsp. garlic salt

Preparation

Mix all together and form into meat balls.
Place in 8 x 8-inch pan.
Pour 1 can tomato soup and 1 cup water that has been mixed together over top of meat balls.
Makes its own gravy.
Bake at 350\u00b0 for 1 hour.