Rolls - cooking recipe

Ingredients

2 pkg. dry yeast, dissolved in 1/2 c. warm water
1/2 c. sugar
1 tsp. salt
2 Tbsp. oil
2 eggs
1/2 c. milk, scalded
flour

Preparation

Mix all together.
Add enough flour so dough is not sticky. Oil bowl.
Turn rolls over 1 time.
Let rise until double in size. Punch down and make into balls the size of a walnut.
Put a pat of butter on each ball.
Bake at 350\u00b0 until golden brown.