Mediterranean Salad - cooking recipe

Ingredients

1 head green leaf lettuce, torn into bite size pieces
2 large ripe tomatoes, cut into strips
1/2 cucumber, peeled and diced
1 c. pitted black olives
4 oz. Feta cheese, crumbled
1/2 c. olive oil
1/4 c. red wine vinegar
3/4 tsp. dried oregano, crumbled

Preparation

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl.
Whisk olive oil, vinegar and oregano in small bowl until well blended.
Season to taste with salt and pepper.
Pour dressing over salad and toss to coat evenly.
Yield:
4 servings.