Salmon Stew - cooking recipe

Ingredients

2 cans tomatoes
1 can salmon, deboned and flaked
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper, chopped
2 tsp. parsley
2 medium potatoes, peeled and cubed
salt and pepper to taste
bacon drippings (optional)

Preparation

Cook and mash potatoes.
Add other ingredients.
Cook on stove for 2 to 3 hours on medium heat.