Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. pork, cut up
1/2 lb. beef, cut up
1 large chopped onion
6 qt. tomatoes
1 bay leaf
1 Tbsp. oregano
1 Tbsp. salt
1 Tbsp. parsley
1 large can tomato paste

Preparation

Brown pork and beef in Dutch oven.
Add onion and tomatoes. Add bay leaf, oregano, salt and parsley.
Cover and simmer 4 hours.
Uncover and add tomato paste.
Remove meat and simmer until thick.
May be frozen for future use.