Apricot Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix (yellow can be used)
3/4 c. corn oil
1 c. apricot nectar
4 eggs (1 at a time)

Preparation

Mix and put into tube pan.
Bake
1 hour at 300\u00b0.
Cool for a few minutes.
Remove cake from pan, leaving tube in pan.