Garlic Pork Roast - cooking recipe

Ingredients

1 boned rolled pork loin roast (4 to 5 lb.)
4 garlic cloves, peeled and cut into thin slivers
salt and pepper to taste
1 c. cooking wine or broth
horseradish (optional)

Preparation

Using the point of a paring knife, make slits all around the roast.
Insert garlic into slits.
Rub roast with salt and sprinkle pepper.
Place in a roasting pan and insert a meat thermometer.
Bake at 325\u00b0 for 30 to 40 minutes per pound or until thermometer registers 160\u00b0 to 170\u00b0.
Remove from pan and let stand.