Chocolate Chip Toll House Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
2 eggs
1/2 c. self-rising flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. softened butter
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 325\u00b0. Beat eggs until foamy. Add flour and sugars; beat until well blended. Blend in butter, chocolate chips and nuts. Pour into unbaked pie shell. Bake approximately 30 to 35 minutes. Very rich.