Fruited Yogurt Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 (8 oz.) mandarin orange yogurt
2 Tbsp. brown sugar
1 tsp. lemon juice
1 (8 oz.) crushed pineapple, drained
3/4 c. flaked coconut

Preparation

Beat the cream cheese at medium speed until fluffy.
Add next 3 ingredients and beat until smooth.
Stir in pineapple and coconut.
Serve with fruit.
Makes 3 1/2 cups.