Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated)
1 (4 oz.) can green chilies, chopped
1 c. mayonnaise
1 c. grated Parmesan or Romano cheese

Preparation

Preheat oven to 350\u00b0.
Chop artichokes and mix in all other ingredients.
Bake 20 minutes, then 1 minute under the broiler. Serve warm with crackers.