Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/2 tsp. salt
1/3 c. melted oleo
1 tsp. vanilla
3 whole eggs, beaten
1 c. pecans

Preparation

Combine syrup, sugar, salt, oleo and vanilla.
Add eggs.
Pour into 9-inch unbaked pie shell.
Sprinkle pecans over top.
Bake at 450\u00b0 for 45 minutes.