Quick Corn Mazatlan - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 pkg. cream cheese
1 can diced green chilies
1/4 c. sliced green onions
1/4 c. chopped red pepper

Preparation

Drain corn, reserving 2 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.
Yields 4 to 6 servings.