Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

4 carrots, chopped
1 large onion, chopped
1 Tbsp. olive oil
2 cloves garlic, finely chopped
1 can (19 oz.) kidney beans, drained and rinsed
1 can (19 oz.) cannellini beans, drained and rinsed
1/4 tsp. pepper
1 Tbsp. leaf basil, chopped
1 tsp. leaf oregano, crumbled
1 can (28 oz.) tomatoes in juice, chopped
1/4 c. tomato paste
4 oz. mushrooms, sliced
1 pkg. (10 oz.) frozen broccoli pieces

Preparation

Saute carrots and onion in oil in large nonstick saucepan until softened, 5 minutes.
Add 1 to 2 tablespoons water if sticking.
Add garlic; saute 30 seconds.
Add beans, basil, oregano, tomatoes, tomato paste and mushrooms; simmer covered 25 minutes to mingle flavors.
Add broccoli; cook 5 minutes.
Add peppers.