Kool-Aid Punch - cooking recipe

Ingredients

6 pkg. lemon lime Kool-Aid
2 gal. water
2 cans frozen orange juice
2 cans unsweetened pineapple juice
1 c. sugar per pack
2 (2 liter) bottles ginger ale
2 cans grapefruit juice

Preparation

Mix Kool-Aid, sugar and water, dissolving fully.
Add juices; let set overnight.
Add ginger ale just before serving.
Kool-Aid may be substituted according to color scheme.