Rosettes - cooking recipe

Ingredients

2 eggs
1 tsp. sugar
1/4 tsp. salt
1 c. milk
1 c. flour

Preparation

Beat eggs slightly; add sugar, salt and milk.
Stir in flour gradually and beat until smooth.
Cover bowl and let stand for a while so bubbles will break down.
Dip iron in mixture; fry in hot oil until slightly light brown.
Sprinkle with sugar (optional).