Black Beans And Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1/2 c. coconut
1 Tbsp. margarine
1 c. uncooked rice
1 (15 oz.) can black beans, rinsed and drained

Preparation

In medium saucepan, combine broth, coconut and margarine. Bring to a boil.
Stir in rice.
Reduce heat; cover and simmer 15 minutes.
Stir in beans; cover and cook an additional 5 minutes or until liquid is absorbed.