Hot Sauce - cooking recipe

Ingredients

1 large onion, chopped fine
24 Serrano peppers (more or less to your taste), chopped
1 (24 oz.) can whole peeled tomatoes
2 bunches cilantro
garlic powder to taste
salt and pepper to taste

Preparation

Saute
onion
in
small
amount
of oil until soft; add Serrano
peppers;
brown.
Chop
tomatoes and cut up cilantro. Add to pepper and onion mixture.
Add garlic, salt and pepper. Cook until thick.
Enjoy with tostados; add to cheese, etc.