Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
8 oz. can tomato sauce
1 Tbsp. sugar
Velveeta cheese
1 small onion, chopped
1 can chili with beans
1/2 tsp. pepper
2 c. elbow spaghetti

Preparation

Brown hamburger, onion and salt; drain.
Add chili with beans, tomato sauce, pepper and sugar.
Simmer while cooking spaghetti. Layer in casserole first, half of spaghetti, then half of meat mixture.
Next, layer some Velveeta cheese slices, then rest of spaghetti and meat mixture.
Top with Velveeta slices.
Cut slice in small pieces.
Bake at 350\u00b0 for 15 to 20 minutes.