Spicy Fish Dip - cooking recipe

Ingredients

1 c. mayonnaise
3/4 c. Italian salad dressing
1/2 c. sour cream
3 Tbsp. Dijon mustard
1 lb. fish fillets, broiled and flaked

Preparation

Combine mayonnaise, salad dressing, sour cream and mustard. Mix thoroughly. Fold in flaked fish. Chill overnight to blend flavors. Serve with chips, crackers or toasted party breads.