English Pea Casserole - cooking recipe

Ingredients

1 can English peas
1 can water chestnuts
1 can mushroom soup
1 1/2 c. bread crumbs
1 can asparagus
1/4 stick margarine, melted
1 can cream of chicken soup
grated cheese

Preparation

Layer in a baking dish the peas, asparagus and chestnuts.
Mix together butter and soups; pour over first mixture.
Top with bread crumbs and cheese.
Bake at 350\u00b0 for 30 to 45 minutes.