Chocolate Coconut Bonbons - cooking recipe

Ingredients

2 c. chopped nuts
1 can Eagle Brand milk
1 1/2 boxes powdered sugar
2 cans flaky coconut
1 stick butter
1/4 tsp. salt
1 tsp. vanilla
1/4 lb. paraffin
1 1/2 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix milk and butter with mixer at high speed.
Turn to low then cream in sugar, salt and vanilla; then back to high a minute. Remove mixer and mix by hand the nuts and coconut.
Let chill, covered, in refrigerator overnight.
Make into balls the size of an English walnut.
Chill again in refrigerator at least an hour or more.