Quesadillas - cooking recipe

Ingredients

3 (6-inch) flour tortillas
oil
1 c. (4 oz.) shredded Casino brand Monterey Jack cheese with jalapeno peppers
1/2 c. sharp Cheddar cheese
1/2 c. finely chopped tomato
cilantro leaves

Preparation

Fry each tortilla in 1/4 inch of hot oil until crisp and golden, turning once; drain.
Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomato.
Microwave on High for 1 to 1 1/2 minutes or until cheese is melted.
Cut each tortilla into quarters; top with cilantro.
Serve warm.
Makes 1 dozen.