Lentil Roast - cooking recipe

Ingredients

1 c. cooked lentils
1 medium onion, minced
1 c. walnuts, ground
2 eggs, beaten
1 tsp. salt
1 (14 oz.) can milk
1/4 c. salad oil
1/2 c. cornflakes
1 tsp. sage

Preparation

Brown finely minced onion in part of oil.
Mash lentils and add all ingredients.
Bake in oiled loaf pan at 375\u00b0 for about 1 hour. Serve with desired gravy.
Serves 12.